Published: 2014-06-01

Articles

Major tendencies in livestock changes after the EU accession

Levente Komarek

422-428

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DOI: https://doi.org/10.14232/rard.2014.2.422-428

Results of co-fermentation experiments in half industrial size

László Sallai

454-458

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DOI: https://doi.org/10.14232/rard.2014.2.454-458

The origin and worldwide distribution of regweed

a review

László Makra, István Matyasovszky, Károly Bodnár, Gábor Tusnády

395-413

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DOI: https://doi.org/10.14232/rard.2014.2.395-413

Motivations and the effects of values relating to the consumption of bio foods

Éva Gergely, Bernadett Szabó

440-446

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DOI: https://doi.org/10.14232/rard.2014.2.440-446

Influence of colour net shading on quantity and quality of sweet pepper yield

Hajnalka Ledóné Darázsi

429-434

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DOI: https://doi.org/10.14232/rard.2014.2.429-434

The energetic utilization of solar photovoltaic systems for individuals

price changes in Hungary

Henrik Zsiborács, Gábor Pintér, Béla Pályi

459-466

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DOI: https://doi.org/10.14232/rard.2014.2.459-466

Spatial specialisation of livestock in Hungary

Levente Komarek

414-421

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DOI: https://doi.org/10.14232/rard.2014.2.414-421

Examination of local economic development and possibilities of arrangement for self-sufficiency

Bernadett Szabó, János Bana, László Posta, Ferenc Buzás

447-453

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DOI: https://doi.org/10.14232/rard.2014.2.447-453

The co-adsorption of hydrogen and carbon dioxide on catalysis

Tímea Süli-Zakar

435-439

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DOI: https://doi.org/10.14232/rard.2014.2.435-439

The solar systems payback effect of the price decrease of communal electric prices and of the interest rate decrease of the Central Bank

Henrik Zsiborács, Gábor Pintér, Béla Pályi

467-473

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DOI: https://doi.org/10.14232/rard.2014.2.467-473