1.
Mourad R, Tóth Z, Csehi B, Bujna E. A bifidobacterium fermented egg white drink with different carbohydrate sources. RARD [Internet]. 2023 Dec. 21 [cited 2024 May 12];12(3-4):44-9. Available from: https://www.iskolakultura.hu/index.php/rard/article/view/44616