PÉTER SZŰCS, J.; SÜLI, Ágnes; SÜLI-ZAKAR, T.; BERECZ, E.; PÉK, M. Chemical and microbiological characteristic of silomaize ensiled with some lactic acid bacteria strains. Review on Agriculture and Rural Development, [S. l.], v. 6, n. 1-2, p. 50–56, 2018. DOI: 10.14232/rard.2017.1-2.50-56. Disponível em: https://www.iskolakultura.hu/index.php/rard/article/view/14071. Acesso em: 2 may. 2024.