NÓTÁRI, M.; FERENCZ, Árpád. Evaluation of traditional region-specific foodstuffs. Review on Agriculture and Rural Development, [S. l.], v. 2, n. 2, p. 556–561, 2013. Disponível em: https://www.iskolakultura.hu/index.php/rard/article/view/13377. Acesso em: 20 may. 2024.