VÁGVÖLGYI, C.; TAKÓ, M.; KOTOGÁN, A.; KRISCH, J.; PAPP, T. Production of industrial enzymes in solid state fermentation of agricultural wastes by zygomycetes. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 484, 2012. Disponível em: https://www.iskolakultura.hu/index.php/rard/article/view/13256. Acesso em: 17 máj. 2024.