[1]
Peter Szucs, J., Suli, A., Suli Zakar, T., Berecz, E. and Pek, M. 2019. Application of some lactic acid bacteria strains to improve fermentation and aerobic stability of maize silage. Review on Agriculture and Rural Development. 7, 1-2 (Nov. 2019), 127–132. DOI:https://doi.org/10.14232/rard.2018.1-2.127-132.